In the bustling environment of a commercial kitchen, safety is as crucial as the culinary art itself. The National Fire Protection Association (NFPA) 96 Standard provides the much-needed framework for the […]
Fire safety is essential in commercial kitchens. It’s not just the operational part where your restaurant team must be fire-safe. The way your commercial kitchen is constructed and laid out […]
Restaurant teams handle multiple cooking tasks happening all at once in their expansive kitchens. It’s no wonder that fire hazards can occur due to the mass quantity of cooking that […]
During the holiday season, establishments such as restaurants and bakeries operate at peak capacity, preparing holiday meals and producing extensive quantities of baked goods. It is imperative to circumvent potential […]
If you own a commercial building with a kitchen, you likely have a kitchen suppression system. The kitchen fire suppression system helps to contain fires should they start in this […]
